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Wednesday, May 4, 2011

Homemade Applesauce

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Last week, we were cleaning out the fridge and decided to make homemade applesauce!

We usually do this a lot in the fall with fresh picked apples but we were in the mood! :)

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I use this fancy cutter.  We like it chunky with the skins on (more fiber).

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So pretty!  I also have the Pampered Chef peeler/cutter but this works too!


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It is so easy and fun!

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We just put everything in a pot.

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All we did was add a little water.  Sometimes we add cinnamon too!  You do NOT need to add sugar!!

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Then we enjoy! :)



This is so yummy and healthy!

Remember…
An apple an day, keeps the Doctor away! :)

Do you make homemade applesauce?




Have a great day,

Bonnie

4 comments:

  1. Hi Bonnie! I LOVE homemade applesauce. I too NEVER use sugar in mine. While I make mine, i use just enough water to cover the bottom of the pan. When it's done I add cinnamon and sometimes a little pumpkin pie spice or something fun and then mash it with my potato masher. Turns out great each time!!!

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  2. I am horrible and put sugar in mine;) I am trying to cut back...but we'll see.

    I just put in my Shaklee order!! I can't wait to get cleaning ☺

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  3. I make mine as easy as yours! I have a apple corer/slicer I got as a wedding gift and i use that so it's slices it for me. I put it all in my pot with a little water, and then I just my immersion blender. I made Elia's babyfood apples this way. I did add a little cinnamon and cloves to a second batch for Elia. We all love it! I don't know why anyone would buy applesauce from the store with all the junk they put in it. I try to use Gala, Braeburn or Honeycrisp apples!!!:)

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