DAY 5: READ THE LABELS
This is nothing new! You probably already knew you should do this, BUT, do you? Do you really KNOW what you are eating?
Do you look at your ingredients?
So, how do you read the label and what are you supposed to look for?
Well, these ingredients are what should NOT be on your label…
Anything you cannot pronounce!
Duh, I hope you know this. If you cannot say it, don’t buy it…It’s that simple! Most likely it’s a chemical and that’s very bad!!
Monosodium Glutamate (MSG)
This is dangerous and deadly, increases your appetite, makes you FAT and causes other health problems. This stuff is also found in a lot of fast food…yuck! For more info on this, read Excitotoxins: The Taste That Kills.
Aspartame
This is also a excitotoxin that makes you FAT and hungry, depressed, have more PMS, migraines and more. For more info on this, read Aspartame: Is it Safe?
Artificial Color
These are chemical poisons…stay away!
Splenda
Ok, a lot of you could be mad that I just wrote that but I hate splenda! It is unnatural, artificial, man-made that increases your appetite, can make you depressed, FAT, give headaches, cause allergies, increases PMS and fibromyalgia. For more info go to
Enriched Bleached Wheat/White Flour
Basically, these have been bleached and depleted of mostly all nutrition and usually have little to no fiber. It is way too refined! Instead, look for organic wheats, ryes, millets, etc.
Soy Protein (unless it is non-GMO)
There are a lot of benefits to a quality non genetically modified soy protein. I actually drink a non GMO soy protein shake almost daily but that is because I found the purest organic soy on the market (which is extremely rear to find). Most soybeans are genetically modified and chemically washed.
Ok, so I just told you some things to stay away from. I also recommend everyone buying organic but let’s work in baby steps here. (Plus, that is an upcoming post.)
As most of you already know, I love Trader Joe’s and do majority of my shopping there. I love knowing that they carry good products with a great ingredient list!
I know that not all of you have one by you and I wanted to compare labels from TJ’s to name brand but I figured I would go with something a little more realistic for most people.
So…
The last time I was in Target, I secretly bustled out my phone and started taking pictures of ingredient labels. I was not sure if I was allowed to do that so I had to hurry up. Plus, I had Matthew with me and he was not very quiet that day, lol.
I just wanted to show you some name brand ingredient labels compared to the more natural/organic labels…just so we can see if difference!
I didn’t have a list of what to take pictures of, I just went down the aisle taking photos very quickly.
This first photo is from Anut Jemima Syrup. Eww!! Read the label! Really? And people actually eat this stuff and even worse, give it to their kids.
Now, here is a 100% Pure All Natural Maple Syrup. That is the ONLY ingredient! Plus, this tastes way better!
Here is the ingredient list of Sara Lee Bread. That is a long list. I couldn’t find my natural bread picture but I know the you can find bread that only lists a few ingredients or you can make your own.
Next up, is VEGGIE Pasta Macaroni and Cheese. I even made sure to get the healthier veggie filled one.
Here are the ingredients…
Then I found a more natural kind.
Compare the list. What do you think?
Next is Skippy peanut butter.
Ok, this has hydrogenated vegetable oils, soybean oil and sugar.
Here is Smucker’s Natural peanut butter.
What do you know…only peanuts and a pinch of salt.
Let’s see what is in the jelly now. This is Welch’s Grape Jelly.
This is Organic Smucker’s Grape Jelly. Much better, right?
Ok, Heinz Ketchup is next. Sorry it is blurry.
Here is the label from Heinz Organic Ketchup. I just can’t believe that this is from the same company too! So they make a bad ketchup and a good one? This makes no sense to me. Can’t they just make a good one. We don’t need the high fructose corn syrup and corn syrup one , do we?
Alright, here is the applesauce! Applesauce is healthy right?
Then why do they need to add all the syrups?
Here is a Natural Unsweeted Applesauce.
Much better!
So, those were just a few example of comparing and reading the labels. I tried to pick foods that everyone (including kids) eats!
I encourage you to read your food labels and switch to the more natural item and organic would be the best.
You can make a huge improvement to your family’s health by just being aware of what you are buying.
I hope this helps you!
Have you ever looked at a label before?
What do you look for in a label?
Do you buy organic food? What items?
Have a healthy day,
Bonnie :)
I'd recommend reading the Omnivore's Dilemna by Michael Pollan. Big business, government, and marketing -- all play together in this epidemic! Just b/c the label says "organic" doesn't mean it's good for you.
ReplyDeleteI was drinking my morning coffee while reading your post. I kid you not, I actually spit my coffee back into my mug when I read the aspartame part. The LAST thing my poor family needs is for me to be even more crabby than I usually am!
ReplyDeleteYou definitely got me thinking this morning, so thank you for that!
~Jenn Schires
www.theschiresfive.blogspot.com
I agree with Mom to One on this one...just because it claims to be "organic" doesn't necessarily mean it's any better for you. Also, I think another thing you're not addressing is the cost difference between organic and non-organic foods.
ReplyDeleteYes, in the long run you will save on health costs, etc. however a lot of people right now are facing some of the worst economic times of their lives so eating organically isn't an option.
When you've got X amount of dollars to spend on food and a jar of "bad" peanut butter is 3.00 and a "good" jar is 6.00 people more and more are choosing the less expensive option.
What are some safe low calorie sugar substitutes we can use?
ReplyDeleteYuck! I hate Splenda and artifical sweetners also. I'd rather take the ten calories from organic sugar. We do a lot of shopping at Trader Joe's. Otherwise I am always looking at the labels to avoid artifical junk!
ReplyDeleteThere are ways to buy cheaper organic foods, like at COSTCO and Trader Joes. And real maple syrup is so sweet you only need a drop vs. Aunt Jemima where you can use 1/4 cup easily.
Thanks for this post. I agree wholeheartedly.
Great post, Bonny. I have been harping on about this organic foods being healthier not just due to the lack of pesticides used but my virtue of the fact that they contain less additives and sugars too. I made sure that my boyfriend read your article before work this morning. He couldn't believe the difference between organic and non-organic. Showing the labels was genius and well worth going under cover for. Looking forward to reading tomorrow's post.
ReplyDeleteCathriona
Great post Bonnie! My son is living proof that eating healthy with all that junk is a better way to go. I know there are concerns with cost...but what I have noticed is that there is not that much difference in cost, usually 50 cents to $1 more or sometimes the same price. I just bought all natural peanut butter that wasn't on sale for less than $3. Plus if it makes my son and my whole family healthier then it's totally with the extra few dollars! If you don't mind, I would love to do a post like this on my blog someday!
ReplyDeleteI meant to say eating healthy WITHOUT all that junk :-)
ReplyDeleteI have been a label reader for years. I got my husband to start looking at labels recently. This is great because he helps out with a lot of the shopping. Great post Bonnie!
ReplyDeleteGreat post Bonnie!
ReplyDeleteI try to buy organic and natural if the cost is only a dollar or less difference because why not? But sometimes the price difference is ridiculous. I grew up eating Skippy peanut butter and Aunt Jemima syrup and I'm just fine and so are my kids.
ReplyDeleteAwesome post with all the pictures, Bonnie! We are huge label readers and we try to buy as much organic and local as possible. It is always nice to know where your food is coming from. We also try to buy from organic companies that we have checked into.
ReplyDeleteThe extra money we spend on healthier foods{and supplements}I believe will save us a ton of money in the future. Prayerfully, our prevention practices will pay off BIG time when we aren't forking out thousands of dollars in medical bills on treatment. :)
This is a great post!
ReplyDeleteI'd love to eat organic/natural more...but I just can't afford it. I find myself more often just making things from scratch as much as I can. For example...instead of buying syrup, I just make my own. Then I know what's in it for sure and it's usually cheaper!
We've been trying to avoid High Fructose Corn Syrup for several years. It's said to be safe in moderation. When it's in everything you eat, is it really moderation?
ReplyDeleteWe also stay away from food dyes- especially Red 40. It has really help with my daughter's ADD and behavior. It may not help everyone, but for us it does.
Fix a meat, couple of veggies, and some quinoa for supper and some fruit for desert. Much better for everyone and it really doesn't take any more time than something out of a box. :)
This post is AWESOME!!! Thank you!
ReplyDeleteThis is a great post! I see a little bit of debate over organic or not. I prefer organic but I like to do my research. Some big name brand companies that produce organic products, don't actually follow the rules on everything and I think that adds to the confusion for consumers. However, the labels tell the most important stuff. I think when you switch to reading labels and only buying the more natural stuff (ie the smaller ingredients lists) you'll find you have a lot less food in your cart, thus equaling out the price issue. Less food to buy means you can buy the more expensive, organic and natural items. I had a hard time making the switch for our family at first because my meals looked skimpy (literally some meat, veggies and fruit, maybe some kind of bread or rice or pasta - all fairly simple.) It took a while for me to realize my meals didn't have to be big and fancy for us to feel satisfied nor did I have to change my recipes....I just had to use higher quality ingredients. I would HIGHLY reccommend anyone interested to watch the movie "Food Matters." It's an excellent documentary that really surprised my husband and I and has helped us break into the next phase of healthy eating! :) Thanks for all your great posts Bonnie!
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ReplyDeleteI have one problem with Annie's. All of their products are made on machinery that also carries egg and nuts, but yet they do not list alongside the ingredients. My bonus son is very allergic to eggs (he was only 3 at the time when we found out about annies) and so his mom but him on an organic diet and almost everything he ate was from annies. He has bad eczema which gets worse when allergens are in his system and for the longest time none of us could figure it out, until we saw him eating out of a bag of Annie's crackers and the hand he was putting into the pag was bright red and he kept itching it badly. So we finally did some research on Annie's, and found out that they make everything on machinery with egg and peanut. It is on the box, but it needs to be on the side with the ingredient label, not anywhere else.
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