We love making homemade waffles! We use the Better Homes and Gardens Recipe but we use whole wheat flour instead of white flour.
directions
2.In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened
1.In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
2.In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened
(batter should be slightly lumpy).
3.Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4.Makes 12 to 16 (4-inch) waffles
We have an awesome waffle maker that makes them super thick!
Then, we like to freeze the leftovers for a quick breakfast another day!
Do you make your own waffles?
Do you freeze them?
Have a great day!
Bonnie :)
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ReplyDeleteThose look so good, Bonnie!! Great idea to freeze them! Do you reheat them in the toaster or toaster oven? If you don't mind me asking, what brand of waffle maker do you have? I'm looking to get one soon, and I like that you can make the thicker waffles with yours. Thanks!
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