Homemade Whole Wheat Pancakes

On weekends, our family loves to make big breakfasts.

We are so rushed in the mornings that we usually have a quick protein & fruit smoothie so it's a nice change.

This is one of our all time favorite pancake recipes.

The original recipe is from my Better Homes & Gardens cookbook but I tweaked it to make it healthier.

Bonnie's Homemade Whole Wheat Pancakes

1 cup whole wheat flour (I grind it myself)

1 T organic sugar

2 t baking powder

1/4 celtic sea salt 

1 beaten egg

1 cup organic milk

2 T organic coconut oil

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Topping

For the topping, I just heated a bag of frozen raspberries!

I also added a hint of organic whipped topping!

Enjoy!! ;)

I showed how I grind my grain here.

 

I showed you what coconut oil I like here.

I showed you my love for this salt here.

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