Pages

▼

Wednesday, July 14, 2010

Strawberry Rhubarb Crisp



If you are looking for a great new dessert that is still healthy, here it is!!!!

Next to Apple Crisp, this is my one of my favorite desserts.  

Don’t get me wrong,  I love ALL chocolate desserts too but I hate feeling sick after eating them so I tend to eat those only a couple of time a year if that and I prefer to only eat it if it is homemade or Trader Joe’s brand.   

I know I am crazy!!!!

Rhubarb and strawberries are in season now so I thought that this would be a great time to share this recipe with you.

It’s sooo easy!
I just cut up strawberries (you can do halves or fourths)

Like most things I make, I don’t measure.  I just fill up my 8x8 pan to what I feel fit.  You can never go wrong with this!

Then I add my topping and bake for about 40 min.  in a 350 degree oven.

Topping

1/2 cup oatmeal
1/2 cup brown sugar
1/4 flour
1/2 teaspoon cinnamon
1/4 cup softened butter

Then let cool (just a little bit.)

And Enjoy!!!!

Oh yeah,  I like it served with a little scoop of Trader Joe's vanilla ice-cream!   I know that makes it not as healthy to add ice-cream but it is so yummy!

Follow HOUSE OF GRACE on Facebook now!

Have a great day,

Bonnie



at

23 comments:

  1. AmandaJuly 14, 2010 at 11:55 PM

    that looks so good!! i love trying new things!

    ReplyDelete
  2. Nana's Fun StuffJuly 15, 2010 at 12:32 AM

    Oh this is one of my absolute favorites!! Makes me want to go bake right now :)

    ReplyDelete
  3. HollyJuly 15, 2010 at 1:04 AM

    I have fixed strawberry rhubarb pie, but this is new and looks yummy!
    Thanks for sharing!

    ReplyDelete
  4. Down On The FarmJuly 15, 2010 at 9:11 AM

    Oh my! Strawberry rhubarb pie is one of my alltime favorites. I've never had it in a crisp! Do you not add any sugar to your fruit, just in the topping? I'm gonna give this a try this weekend! Thanks so much for sharing your recipes. I LOVE to cook :0! I am really enjoying your blog. I am a new follower :0!

    ReplyDelete
  5. SarahJuly 15, 2010 at 10:09 AM

    my mouth is watering! I love rhubarb!

    ReplyDelete
  6. partialemptynesterJuly 15, 2010 at 3:53 PM

    Oohh, it looks so yummy, filled with all my fav ingredients! Thanks for sharing the recipe!

    ReplyDelete
  7. Breathing In GraceJuly 15, 2010 at 10:18 PM

    Sounds so good!!! Here from New Friend Friday!!!

    ReplyDelete
  8. UnknownJuly 15, 2010 at 10:51 PM

    Glad you could use the rhubarb! My plants are overflowing!

    ReplyDelete
  9. Erin WallaceJuly 15, 2010 at 11:14 PM

    Here for the Friday Follows - now following you! Hope to see you at Dropped Stitches!

    xo Erin
    droppedstitches72.blogspot.com

    ReplyDelete
  10. TheFiveDaysJuly 16, 2010 at 12:04 AM

    YUM! My parents had a rhubarb bush when I was growing up and I loved when it was in season. Maybe I'll give this one a try! :)

    We made homemade vanilla ice cream today for the first time...mmmm...wouldn't that be good with it?!!

    ~Tamie

    ReplyDelete
  11. SimplegirlJuly 16, 2010 at 12:56 AM

    That looks delicious! Thank you for sharing your recipe:-) I'm your new follower, love your blog.

    ReplyDelete
  12. Family-Friendly Product ReviewsJuly 16, 2010 at 1:36 AM

    Happy Friday! I'm your newest follower...if you get a chance, can you please follow me too at http://www.mommylivingthelifeofriley.com

    Have a wonderful day!

    ReplyDelete
  13. Design It ChicJuly 16, 2010 at 4:14 AM

    I am following you now thanks to Social Parade! It would be nice if you could share back the love on my blog! Also for more blog-handy tips check Technical Support! Happy Friday!

    ReplyDelete
  14. BetteJuly 16, 2010 at 7:22 AM

    oh WOW! I'm salivating over here! Good thing it's grocery day!

    ReplyDelete
  15. BetteJuly 16, 2010 at 7:23 AM

    Oh yeah... visiting from New Friend Friday at Girl Creative and I'm now following you cause I thought I was and I wasn't and I love your blog! (sorry for rambling)

    ReplyDelete
  16. LowderLivingJuly 16, 2010 at 11:04 AM

    Just found your blog. I love all the pictures...especially the apple crisp!

    ReplyDelete
  17. SueJuly 16, 2010 at 12:11 PM

    Strawberry rhubarb SOMETHING has been on my "to bake" list for a long time! Thanks for the simple, delicious recipe!

    ReplyDelete
  18. so kikayJuly 16, 2010 at 2:04 PM

    wow that look so yummy!

    I’m your newest follower =) happy friday


    http://sokikay.blogspot.com/2010/07/fun-fun-fun_16.html

    ReplyDelete
  19. UnknownJuly 16, 2010 at 4:23 PM

    Looks amazing! Thanks for sharing. Now following you from Friendly Fridays. Have a great weekend!

    ReplyDelete
  20. AnonymousJuly 16, 2010 at 9:42 PM

    Hi - I'm a new follower! :) Thanks for sharing all these great tips - love this blog! Hope you will stop by and follow me at www.openbookgirls.com
    And, our family ministry blog is: www.ourfamilyonmission.com
    take care,
    anne

    ReplyDelete
  21. saltbox
    treasures    July 17, 2010 at 8:20 AM

    Wow! I just have to say, after browsing your blog, you are an amazing mother! It is so great that you can stay home with your kids ~ it is so important.
    I am a new blogger, but my goal is to also offer helpful tips and advice and how to's and hopefully,
    encourage others. I look forward to trying your recipes. Thanks for sharing with us.
    ~ Julie

    ReplyDelete
  22. ValJuly 18, 2010 at 9:34 AM

    Delish!!! I love everything Rhubarb. Great water post. I love a post that makes you think and that was really wonderful!

    ReplyDelete
  23. Sarah, Three BoysDecember 15, 2010 at 9:14 PM

    Oh I am so making this! I actually have rhubarb and strawberries in the freezer from this summer. I freeze everything, i know i am a bit of a freak, but this will be delicious!! And thank you for such a sweet comment, I agree completely, great minds:) And I swear my most favorite thing of yours is still.... the garage... seriously i have dreams about it. You have no idea. xo, s

    ReplyDelete